Water (
H2O, H
OH) is the most abundant
molecule on
Earth's surface, composing of about 70% of the Earth's surface as liquid and solid state in addition to being found in the atmosphere as a vapor. It is in
dynamic equilibrium between the
liquid and
solid states at
standard temperature and pressure. At
room temperature, it is a nearly
colorless (with a hint of blue),
tasteless, and
odorless liquid. Many substances dissolve in water and it is commonly referred to as
the universal solvent. Because of this, water in nature and in use is rarely pure, and may have some properties different from those in the laboratory. However, there are many compounds that are essentially, if not completely, insoluble in water. Water is the only common substance found naturally in all three common
states of matter—for other substances, see
Chemical properties. Water also usually makes up 55% to 78% of the human body.
Forms of water
Water can take many forms. The
solid state of water is commonly known as
ice; the
gaseous state is known as
water vapor (or
steam), and the common liquid
phase is generally taken as simply water. Above a certain
critical temperature and pressure (647
K and 22.064
MPa), water molecules assume a
supercritical condition, in which liquid-like clusters float within a vapor-like phase.
There are many different
crystal and
amorphous forms of ice; see
ice for a complete listing.
Heavy water is water in which the hydrogen is replaced by its heavier
isotope,
deuterium. It is
chemically almost identical to normal water. Heavy water is used in the
nuclear industry to slow down
neutrons.
Physics and chemistry of water
Water is the
chemical substance with
chemical formula H2O: one
molecule of water has two
hydrogen atoms
covalently
bonded to a single
oxygen atom. Water is a tasteless, odorless liquid at
ambient temperature and pressure, and appears colorless in small quantities, although it has its own intrinsic very light blue hue. Ice also appears colorless, and water vapor is essentially invisible as a gas.
Water is primarily a liquid under standard conditions, which is not predicted from its relationship to other analogous hydrides of the
oxygen family in the
periodic table, which are gases such as
hydrogen sulfide. Also the elements surrounding oxygen in the
periodic table,
nitrogen,
fluorine,
phosphorus,
sulfur and
chlorine, all combine with
hydrogen to produce gases under standard conditions. The reason that water forms a liquid is that it is more
electronegative than all of these elements (other than fluorine). Oxygen attracts electrons much more strongly than hydrogen, resulting in a net positive charge on the hydrogen atoms, and a net negative charge on the oxygen atom. The presence of a charge on each of these atoms gives each water molecule a net
dipole moment. Electrical attraction between water molecules due to this dipole pulls individual molecules closer together, making it more difficult to separate the molecules and therefore raising the boiling point. This attraction is known as
hydrogen bonding. Water can be described as a polar liquid that dissociates disproportionately into the
hydronium ion (H
3O
+(aq)) and an associated
hydroxide ion (OH
−(aq)).
Water is in
dynamic equilibrium between the
liquid,
gas and
solid states at
standard temperature and pressure (0°C, 100.000 kPa) , and is the only pure substance found naturally on Earth to be so.
Water, ice and vapor
Heat capacity and heats of vaporization and fusion
Water has the second highest
specific heat capacity of any known chemical compound, after
ammonia, as well as a high
heat of vaporization (40.65 kJ mol
−1), both of which are a result of the extensive
hydrogen bonding between its molecules. These two unusual properties allow water to moderate Earth's
climate by buffering large fluctuations in temperature.
The specific
enthalpy of fusion of water is 333.55 kJ kg
−1 at 0 °C. Of common substances, only that of ammonia is higher. This property confers resistance to melting upon the ice of
glaciers and
drift ice. Before the advent of mechanical
refrigeration, ice was in common use to retard food spoilage.
Density of water and ice
The solid form of most substances is more
dense than the liquid
phase; thus, a block of pure solid
substance will sink in a tub of pure liquid
substance. But, by contrast, a block of common
ice will float in a tub of water because solid water is
less dense than liquid water. This is an extremely important characteristic property of water. At
room temperature, liquid water becomes denser with lowering temperature, just like other substances. But at 4°C (3.98 more precisely), just above freezing, water reaches its
maximum density, and as water cools further toward its freezing point, the liquid water, under standard conditions, expands to become
less dense. The physical reason for this is related to the
crystal structure of ordinary
ice, known as
hexagonal ice Ih. Water,
lead,
uranium,
neon and
silicon are some of the few materials which expand when they freeze; most other materials contract. Not all forms of ice are less dense than liquid water however,
HDA and
VHDA for example are both denser than liquid phase pure water. Thus, the reason that the common form of ice is less dense than water is somewhat non-intuitive and relies heavily on the unusual properties inherent to the
hydrogen bond.
Generally, water expands when it freezes because of its
molecular structure, in tandem with the unusual
elasticity of the hydrogen bond and the particular lowest energy hexagonal
crystal conformation that it adopts under standard conditions. That is, when water cools, it tries to stack in a
crystalline lattice configuration that stretches the
rotational and
vibrational components of the bond. Although the H-bond length is actually shorter in solid ice than between molecules of liquid water, the rigidity of the ice crystalline structure ensures that each given H
2O molecule has fewer neighbors, and thus the solid is less dense. This effectively reduces the density
ρ of water when ice is formed under standard conditions.
Water shares the higher-density liquid state with only a few materials like
gallium,
germanium,
bismuth and
antimony.
The importance of this property cannot be overemphasized for its role on the
ecosystem of Earth. For example,
if water were denser when frozen, lakes and oceans in a polar environment would eventually freeze solid (from top to bottom). This would happen because frozen ice would settle on the lake and riverbeds, and the necessary warming phenomenon (see below) could not occur in summer, as the warm surface layer would be less dense than the solid frozen layer below. It is a significant feature of nature that this does not occur naturally in the environment.
Nevertheless, the unusual expansion of freezing water (in ordinary
natural settings in relevant biological systems), due to the
hydrogen bond, from 4 °C above freezing to the freezing point offers an important advantage for freshwater life in winter. Water chilled at the surface increases in density and sinks, forming
convection currents that cool the whole water body, but when the temperature of the lake water reaches 4 °C, water on the surface decreases in density as it chills further and remains as a surface layer which eventually
freezes and forms ice. Since downward convection of colder water is blocked by the density change, any large body of fresh water frozen in winter will have the coldest water near the surface, away from the
riverbed or lakebed.
Water will freeze at 0 °C (32 °F, 273 K), however, it can be
supercooled in a fluid state down to its
crystal homogeneous nucleation at almost 231 K (−42 °C) .
Water expands significantly as the temperature increases. The density is 4% less than maximum as the temperature approaches boiling.
Density of saltwater and ice
The density of water is dependent on the dissolved salt content as well as the temperature of the water. Ice still floats in the oceans, otherwise they would freeze from the bottom up. However, the salt content of oceans lowers the freezing point by about 2 °C and lowers the temperature of the density maximum of water to the freezing point. That is why, in ocean water, the downward convection of colder water is
not blocked by an expansion of water as it becomes colder near the freezing point. The oceans' cold water near the freezing point continues to sink. For this reason, any creature attempting to survive at the bottom of such cold water as the
Arctic Ocean generally lives in water that is 4 °C colder than the temperature at the bottom of frozen-over
fresh water lakes and rivers in the winter.
As the
surface of salt water begins to freeze (at −1.9 °C for normal salinity
seawater, 3.5%) the ice that forms is essentially salt free with a density approximately equal to that of freshwater ice. This ice floats on the surface and the salt that is "frozen out" adds to the
salinity and density of the seawater just below it, in a process known as
brine rejection. This denser saltwater sinks by convection and the replacing seawater is subject to the same process. This provides essentially freshwater ice at −1.9 °C on the surface. The increased density of the seawater beneath the forming ice causes it to sink towards the bottom. On a large scale, the process of brine rejection and sinking cold salty water results in ocean currents forming to transport such water away from the pole. One potential consequence of
global warming is that the loss of Arctic ice could result in the loss of these currents as well, which could have unforeseeable consequences on near and distant climates.
Miscibility and condensation
Water is
miscible with many liquids, for example
ethanol in all proportions, forming a single homogeneous liquid. On the other hand water and most
oils are
immiscible usually forming layers according to increasing density from the top.
Red line shows saturation
As a gas, water vapor is completely
miscible with air. On the other hand the maximum water vapor pressure that is thermodynamically stable with the liquid (or solid) at a given temperature is relatively low compared with total atmospheric pressure.
For example, if the vapor
partial pressure is 2% of atmospheric pressure and the air is cooled from 25 °C, starting at about 22 °C water will start to condense, defining the
dew point, and creating
fog or
dew. The reverse process accounts for the fog
burning off in the morning.
If one raises the humidity at room temperature, say by running a hot shower or a bath, and the temperature stays about the same, the vapor soon reaches the pressure for phase change, and condenses out as steam.
A gas in this context is referred to as
saturated or 100% relative humidity, when the vapor pressure of water in the air is at the equilibrium with vapor pressure due to (liquid) water; water (or ice, if cool enough) will fail to lose mass through evaporation when exposed to saturated air. Because the amount of water vapor in air is small,
relative humidity, the ratio of the partial pressure due to the water vapor to the saturated partial vapor pressure, is much more useful.
Water vapor pressure above 100% relative humidity is called
super-saturated and can occur if air is rapidly cooled, say by rising suddenly in an updraft.
Vapor Pressures of Water
Compressibility
The
compressibility of water is a function of pressure and temperature. At 0 °C in the limit of zero pressure the compressibility is 5.1×10
-5 bar
−1. In the zero pressure limit the compressibility reaches a minimum of 4.4×10
-5 bar
−1 around 45 °C before increasing again with increasing temperature. As the pressure is increased the compressibility decreases, being 3.9×10
-5 bar
−1 at 0 °C and 1000
bar.
The
bulk modulus of water is 2.2×10
9 Pa.
The low compressibility of non-gases, and of water in particular, leads to them often being assumed as incompressible. The low compressibility of water means that even in the deep
oceans at 4000
m depth, where pressures are 4×10
7 Pa, there is only a 1.8% decrease in volume.
Triple point
The temperature and pressure at which solid, liquid, and gaseous water coexist in equilibrium is called the triple point of water. This point is used to define the units of temperature (the kelvin, the SI unit of thermodynamic temperature and, indirectly, the degree Celsius and even the degree Fahrenheit). As a consequence, water's triple point temperature is a prescribed value rather than a measured quantity. The triple point is at a temperature of 273.16 K (0.01 °C) by convention, and at a pressure of 611.73 Pa. This pressure is quite low, about 1/166 of the normal sea level barometric pressure of 101,325 Pa. The atmospheric surface pressure on planet Mars is remarkably close to the triple point pressure, and the zero-elevation or "sea level" of Mars is defined by the height at which the atmospheric pressure corresponds to the triple point of water.
water
phase diagram: Y-axis = Pressure in pascal (10
n), X-axis = Temperature in kelvin, S = Solid, L = Liquid, V = Vapour, CP = Critical Point, TP =
Triple point of waterSurface tension
Water drops are stable, due to the high surface tension of water, 72.8 mN/m, the highest of the non-metallic liquids. This can be seen when small quantities of water are put on a surface such as glass: the water stays together as drops. This property is important for life. For example, when water is carried through xylem up stems in plants the strong intermolecular attractions hold the water column together. Strong cohesive properties hold the water column together, and strong adhesive properties stick the water to the xylem, and prevent tension rupture caused by transpiration pull. Other liquids with lower surface tension would have a higher tendency to "rip", forming vacuum or air pockets and rendering the xylem water transport inoperative.Electrical properties
Electrical conductivity
Pure water containing no ions is an excellent insulator, but not even "deionized" water is completely free of ions. Water undergoes auto-ionisation at any temperature above absolute zero. Further, because water is such a good solvent, it almost always has some solute dissolved in it, most frequently a salt. If water has even a tiny amount of such an impurity, then it can conduct electricity readily, as impurities such as salt separate into free ions in aqueous solution by which an electric current can flow.
It is known that the theoretical maximum electrical resistivity for water is approximately 182 kΩ·m²/m (or 18.2 MΩ·cm²/cm) at 25 °C. This figure agrees well with what is typically seen on reverse osmosis, ultrafiltered and deionized ultrapure water systems used, for instance, in semiconductor manufacturing plants. A salt or acid contaminant level exceeding even 100 parts per trillion (ppt) in ultrapure water begins to noticeably lower its resistivity level by up to several kilohm-square meters per meter (a change of several hundred nanosiemens per meter of conductance).
Pure water has a low electrical conductivity, but this increases significantly upon solvation of a small amount of ionic material water such as hydrogen chloride. Thus the risks of electrocution are much greater in water with the usual impurities not found in pure water. (It is worth noting, however, that the risks of electrocution decrease when the impurities increase to the point where the water itself is a better conductor than the human body. For example, the risks of electrocution in sea water are lower than in fresh water, as the sea has a much higher level of impurities, particularly common salt, and the main current path will seek the better conductor. This is, nonetheless, not foolproof and substantial risks remain in salt water.) Any electrical properties observable in water are from the ions of mineral salts and carbon dioxide dissolved in it. Water does self-ionize where two water molecules become one hydroxide anion and one hydronium cation, but not enough to carry enough electric current to do any work or harm for most operations. In pure water, sensitive equipment can detect a very slight electrical conductivity of 0.055 µS/cm at 25 °C. Water can also be electrolyzed into oxygen and hydrogen gases but in the absence of dissolved ions this is a very slow process, as very little current is conducted. While electrons are the primary charge carriers in water (and metals), in ice (and some other electrolytes), protons are the primary carriers (see proton conductor). Electrolysis
Water can be split into its constituent elements, hydrogen and oxygen, by passing an electric current through it. This process is called electrolysis. Water molecules naturally dissociate into H+ and OH− ions, which are pulled toward the cathode and anode, respectively. At the cathode, two H+ ions pick up electrons and form H2 gas. At the anode, four OH− ions combine and release O2 gas, molecular water, and four electrons. The gases produced bubble to the surface, where they can be collected. The standard potential of the water electrolysis cell is 1.23 V at 25 °C.Dipolar nature of water
An important feature of water is its polar nature. The water molecule forms an angle, with hydrogen atoms at the tips and oxygen at the vertex. Since oxygen has a higher electronegativity than hydrogen, the side of the molecule with the oxygen atom has a partial negative charge. A molecule with such a charge difference is called a dipole. The charge differences cause water molecules to be attracted to each other (the relatively positive areas being attracted to the relatively negative areas) and to other polar molecules. This attraction is known as hydrogen bonding, and explains many of the properties of water. Certain molecules, such as carbon dioxide, also have a difference in electronegativity between the atoms but the difference is that the shape of carbon dioxide is symmetrically aligned and so the opposing charges cancel one another out. This phenomenon of water can be seen if you hold an electrical source near a thin stream of water falling vertically, causing the stream to bend towards the electrical source.
Although hydrogen bonding is a relatively weak attraction compared to the covalent bonds within the water molecule itself, it is responsible for a number of water's physical properties. One such property is its relatively high melting and boiling point temperatures; more heat energy is required to break the hydrogen bonds between molecules. The similar compound hydrogen sulfide (H2S), which has much weaker hydrogen bonding, is a gas at room temperature even though it has twice the molecular mass of water. The extra bonding between water molecules also gives liquid water a large specific heat capacity. This high heat capacity makes water a good heat storage medium.
Hydrogen bonding also gives water its unusual behavior when freezing. When cooled to near freezing point, the presence of hydrogen bonds means that the molecules, as they rearrange to minimize their energy, form the hexagonal crystal structure of ice that is actually of lower density: hence the solid form, ice, will float in water. In other words, water expands as it freezes, whereas almost all other materials shrink on solidification.
An interesting consequence of the solid having a lower density than the liquid is that ice will melt if sufficient pressure is applied. With increasing pressure the melting point temperature drops and when the melting point temperature is lower than the ambient temperature the ice begins to melt. A significant increase of pressure is required to lower the melting point temperature —the pressure exerted by an ice skater on the ice would only reduce the melting point by approximately 0.09 °C (0.16 °F).
Electronegative Polarity
Water has a partial negative charge (δ-) near the oxygen atom due to the unshared pairs of electrons, and partial positive charges (δ+) near the hydrogen atoms. In water, this happens because the oxygen atom is more electronegative than the hydrogen atoms — that is, it has a stronger "pulling power" on the molecule's electrons, drawing them closer (along with their negative charge) and making the area around the oxygen atom more negative than the area around both of the hydrogen atoms. Adhesion
Water sticks to itself (cohesion) because it is polar.
Water also has high adhesion properties because of its polar nature. On extremely clean/smooth glass the water may form a thin film because the molecular forces between glass and water molecules (adhesive forces) are stronger than the cohesive forces.
In biological cells and organelles, water is in contact with membrane and protein surfaces that are hydrophilic; that is, surfaces that have a strong attraction to water. Irving Langmuir observed a strong repulsive force between hydrophilic surfaces. To dehydrate hydrophilic surfaces—to remove the strongly held layers of water of hydration—requires doing substantial work against these forces, called hydration forces. These forces are very large but decrease rapidly over a nanometer or less. Their importance in biology has been extensively studied by V. Adrian Parsegian of the National Institute of Health. They are particularly important when cells are dehydrated by exposure to dry atmospheres or to extracellular freezing.Surface tension
This
daisy is under the water level, which has risen gently and smoothly. Surface tension prevents the water from submerging the flower.
Another surface tension effect is capillary waves, which are the surface ripples that form around the impacts of drops on water surfaces, and sometimes occur with strong subsurface currents flowing to the water surface. The apparent elasticity caused by surface tension drives the waves.Capillary action
Capillary action refers to the process of water moving up a narrow tube against the force of gravity. It occurs because water adheres to the sides of the tube, and then surface tension tends to straighten the surface making the surface rise, and more water is pulled up through cohesion. The process is repeated as the water flows up the tube until there is enough water that gravity counteracts the adhesive force.
Water as a solvent
High concentrations of dissolved
lime make the water of
Havasu Falls turn turquoise.
When an ionic or polar compound enters water, it is surrounded by water molecules (Hydration). The relatively small size of water molecules typically allows many water molecules to surround one molecule of solute. The partially negative dipole ends of the water are attracted to positively charged components of the solute, and vice versa for the positive dipole ends.
In general, ionic and polar substances such as acids, alcohols, and salts are relatively soluble in water, and nonpolar substances such as fats and oils are not. Nonpolar molecules stay together in water because it is energetically more favorable for the water molecules to hydrogen bond to each other than to engage in van der Waals interactions with nonpolar molecules.
An example of an ionic solute is table salt; the sodium chloride, NaCl, separates into Na+ cations and Cl- anions, each being surrounded by water molecules. The ions are then easily transported away from their crystalline lattice into solution. An example of a nonionic solute is table sugar. The water dipoles make hydrogen bonds with the polar regions of the sugar molecule (OH groups) and allow it to be carried away into solution.Water as a ligand
The water molecule can also be used as a ligand in transition metal complexes; one example is perrhenic acid, which forms when Re2O7 is exposed to water. It contains two water molecules coordinated to a rhenium atom.Amphoteric nature of water
Chemically, water is amphoteric — i.e., it is able to act as either an acid or a base. Occasionally the term hydroxic acid is used when water acts as an acid in a chemical reaction. At a pH of 7 (neutral), the concentration of hydroxide ions (OH−) is equal to that of the hydronium (H3O+) or hydrogen (H+) ions. If the equilibrium is disturbed, the solution becomes acidic (higher concentration of hydronium ions) or basic (higher concentration of hydroxide ions).
Water can act as either an acid or a base in reactions. According to the Brønsted-Lowry system, an acid is defined as a species which donates a proton (an H+ ion) in a reaction, and a base as one which receives a proton. When reacting with a stronger acid, water acts as a base; when reacting with a stronger base, it acts as an acid. For instance, it receives an H+ ion from HCl in the equilibrium:
HCl + H2O H3O+ + Cl−
Here water is acting as a base, by receiving an H+ ion.
In the reaction with ammonia, NH3, water donates an H+ ion, and is thus acting as an acid:
NH3 + H2O NH4+ + OH−
Acidity in nature
In theory, pure water has a pH of 7 at 298 K. In practice, pure water is very difficult to produce. Water left exposed to air for any length of time will rapidly dissolve carbon dioxide, forming a dilute solution of carbonic acid, with a limiting pH of about 5.7. As cloud droplets form in the atmosphere and as raindrops fall through the air minor amounts of CO2 are absorbed and thus most rain is slightly acidic. If high amounts of nitrogen and sulfur oxides are present in the air, they too will dissolve into the cloud and rain drops producing more serious acid rain problems.Hydrogen bonding in water
A water molecule can form a maximum of four hydrogen bonds because it can accept two and donate two hydrogens. Other molecules like hydrogen fluoride, ammonia, methanol form hydrogen bonds but they do not show anomalous behaviour of thermodynamic, kinetic or structural properties like those observed in water. The answer to the apparent difference between water and other hydrogen bonding liquids lies in the fact that apart from water none of the hydrogen bonding molecules can form four hydrogen bonds either due to an inability to donate/accept hydrogens or due to steric effects in bulky residues. In water local tetrahedral order due to the four hydrogen bonds gives rise to an open structure and a 3-dimensional bonding network, which exists in contrast to the closely packed structures of simple liquids. There is a great similarity between water and silica in their anomalous behaviour, even though one (water) is a liquid which has a hydrogen bonding network while the other (silica) has a covalent network with a very high melting point. One reason that water is well suited, and chosen, by life-forms, is that it exhibits its unique properties over a temperature regime that suits diverse biological processes, including hydration.
It is believed that hydrogen bond in water is largely due to electrostatic forces and some amount of covalency. The partial covalent nature of hydrogen bond predicted by Linus Pauling in the 1930s is yet to be proven unambiguously by experiments and theoretical calculations.Quantum properties of molecular water
Although the molecular formula of water is generally considered to be a stable result in molecular thermodynamics, recent work started in 1995 has shown that at certain scales, water may act more like H3/2O than H2O at the quantum level. This result could have significant ramifications at the level of, for example, the hydrogen bond in biological, chemical and physical systems. The experiment shows that when neutrons and electrons collide with water, they scatter in a way that indicates that they only are affected by a ratio of 1.5:1 of hydrogen to oxygen respectively. However, the time-scale of this response is only seen at the level of attoseconds (10-18 seconds), and so is only relevant in highly resolved kinetic and dynamical systems. Heavy Water and isotopologues of water
There are several isotopes of both hydrogen and oxygen, so several isotopologues of water are known. Hydrogen has three naturally occurring isotopes. The most common, making up more than 99.98% of the hydrogen in water, has 1 proton and 0 neutrons. A second isotope, deuterium (short form "D"), has 1 proton and 1 neutron. Deuterium oxide, , is also known as heavy water and is used in nuclear reactors as a neutron moderator. The third isotope, tritium, has 1 proton and 2 neutrons, and is radioactive, with a half-life of 4500 days. exists in nature only in tiny quantities, being produced primarily via cosmic ray-driven nuclear reactions in the atmosphere. is stable, but differs from in that it is denser - hence, "heavy water" - and in that several other physical properties are slightly different from those of common, Hydrogen-1 containing "light water". Water with one deuterium atom occurs naturally in ordinary water in very low concentrations (~0.03%) and in far lower amounts (0.000003%). Consumption of pure isolated may affect biochemical processes - ingestion of large amounts impairs kidney and central nervous system function. However, very large amounts of heavy water must be consumed for any toxicity to be apparent, and smaller quantities can be consumed with no ill effects at all.
Oxygen also has three stable isotopes, with 16O present in 99.76 %, 17O in 0.04% and 18O in 0.2% of water molecules.Transparency
Water's transparency is also an important property of the liquid. If water were not transparent, sunlight, essential to aquatic plants, would not reach into seas and oceans.History
The properties of water have historically been used to define various temperature scales. Notably, the Kelvin, Celsius and Fahrenheit scales were, or currently are, defined by the freezing and boiling points of water. The less common scales of Delisle, Newton, Réaumur and Rømer were defined similarly. The triple point of water is a more commonly used standard point today.Use
The first scientific decomposition of water into hydrogen and oxygen, by electrolysis, was done in 1800 by William Nicholson, an English chemist. In 1805, Joseph Louis Gay-Lussac and Alexander von Humboldt showed that water is composed of two parts hydrogen and one part oxygen (by volume).
Gilbert Newton Lewis isolated the first sample of pure heavy water in 1933.
Polywater was a hypothetical polymerized form of water that was the subject of much scientific controversy during the late 1960s. The consensus now is that it does not exist.Systematic naming
The accepted IUPAC name of water is simply "water" (or its equivalent in a different language), although there are two other systematic names which can be used to describe the molecule.
The simplest and best systematic name of water is hydrogen oxide. This is analogous to related compounds such as hydrogen peroxide, hydrogen sulfide, and deuterium oxide (heavy water). Another systematic name, oxidane, is accepted by IUPAC as a parent name for the systematic naming of oxygen-based substituent groups, although even these commonly have other recommended names. For example, the name hydroxyl is recommended over oxidanyl for the –OH group. The name oxane is explicitly mentioned by the IUPAC as being unsuitable for this purpose, since it is already the name of a cyclic ether also known as tetrahydropyran in the Hantzsch-Widman system; similar compounds include dioxane and trioxane.Systematic nomenclature
Dihydrogen monoxide or DHMO is an overly pedantic systematic covalent name of water. This term has been used in parodies of chemical research that call for this "lethal chemical" to be banned. In reality, a more realistic systematic name would be hydrogen oxide, since the "di-" and "mon-" prefixes are superfluous. Hydrogen sulfide, H2S, is never referred to as "dihydrogen monosulfide", and hydrogen peroxide, H2O2, is never called "dihydrogen dioxide".
Some overzealous material safety data sheets for water list the following: Caution: May cause drowning!
Other systematic names for water include hydroxic acid or hydroxylic acid. Likewise, the systematic alkali name of water is hydrogen hydroxide—both acid and alkali names exist for water because it is able to react both as an acid or an alkali, depending on the strength of the acid or alkali it is reacted with (it is amphoteric). None of these names are used widely outside of DHMO sites.Other
